BEGIN:VCALENDAR
VERSION:2.0
METHOD:PUBLISH
CALSCALE:GREGORIAN
PRODID:-//WordPress - MECv7.32.0//EN
X-ORIGINAL-URL:https://www.bakeaustin.com/
X-WR-CALNAME:Bake Austin
X-WR-CALDESC:Kids Culinary School
X-WR-TIMEZONE:America/Chicago
BEGIN:VTIMEZONE
TZID:America/Chicago
X-LIC-LOCATION:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20260308T030000
RRULE:FREQ=YEARLY;BYMONTH=03;BYDAY=2SU
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20261101T010000
RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU
END:STANDARD
END:VTIMEZONE
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-PUBLISHED-TTL:PT1H
X-MS-OLK-FORCEINSPECTOROPEN:TRUE
BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-2291d2ec3b3048d1a6f86c2c4591b7e0@bakeaustin.com
DTSTART;TZID=America/Chicago:20260629T090000
DTEND;TZID=America/Chicago:20260703T130000
DTSTAMP:20260319T113721Z
CREATED:20260319
LAST-MODIFIED:20260323
PRIORITY:5
SEQUENCE:4
TRANSP:OPAQUE
SUMMARY:Bread Camp
DESCRIPTION:Ages 7–17 | June 29 –July 3 | 9am–1pm\nBread is one of the oldest things humans make — and one of the most satisfying to pull out of the oven yourself.\nIn Bread Camp, kids spend the week working with real dough, learning the mixing, kneading, shaping, and baking techniques behind breads from around the world. Popovers, scones, pão de queijo, sourdough, tortillas — something different every day, something warm to bring home every afternoon.\nNo prior experience needed. Just a willingness to get their hands in the dough.\n \n
URL:https://www.bakeaustin.com/events/bread-camp-545/
ORGANIZER;CN=Lucy:MAILTO:info@bakeaustin.com
CATEGORIES:Camp,Summer
LOCATION:1507 Wilshire Blvd, Austin, TX
ATTACH;FMTTYPE=image/jpeg:https://www.bakeaustin.com/wp-content/uploads/2026/03/Bake-Austin-Bread-Camp-2026.jpg
END:VEVENT
END:VCALENDAR
