Treat your mother (earth) to some sweetness and kindness! Happy (Almost) Earth Day!Hello my fellow earthling! I wanted to share with you this video that has some wonderfully useful tips on how to regrow and reuse food waste. We would love to see how you incorporate these ideas into your everyday life, as every day is Earth Day! :) WHAT OTHER WAYS DO YOU CELEBRATE THE EARTH? Join us as we create visually stimulating cookies to celebrate Earth Day! This class is FREE for new students and just $15 for returning chefs. Saturday, April 23rd @ 10:00am - 11:00am, click the button below to register 2022 SUMMER CAMP If your kids are already making dinner, why not include dessert too?
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Chef Pascal's Favorite Carrot Cake
INSTRUCTIONS:
THE BEST CREAM CHEESE ICING
Earth Day Cookie Class is next Saturday
Saturday, April 23rd at 10 am - 11 am FREE for new students, discounted price for existing students ENROLL NOW!  In today's Newsletter:
SIGN YOUR KIDS UP FOR OUR BRAND NEW CLASS OFFERINGS:
A Quick and Easy Easter Cake
INSTRUCTIONS
INSTRUCTIONS
 Breakfast ClubHi everybody! Sorry, this isn't a blast from the past about an iconic '80s film that many parents will remember and nearly none of our kids will remember. This is Sara and I want to take a minute to talk about breakfast food. Breakfast is one of my most favorite food groups of all time. No hyperbole! I promise that when I first interviewed for Home Slice Pizza in 2007, they asked what my favorite food to make for others was. I said breakfast, I still mean it. Some might think this to be a simple task, but I ask ... have you ever tried to make the perfect hashbrowns or over-easy fried egg? Not easy AT ALL! Let your kids master the skills to start the day in a delicious way this summer. This video is full of meals that I had never heard of, let alone for breakfast! Does your child love to be as literal as possible? |
 | We added a last-minute Easter Wreath class! This is a German tradition that I remember fondly from my childhood. Come and join me for this lovely baking tradition on Saturday, April 16th from 10am - 12pm. It is literally just fun to make and your kids will love it. Also it looks lovely on your breakfast table. |
| And of course, we added a fun little Earth Day cookie class. This is a great, quick activity that will make Earth Day extra special! Saturday, April 23rd from 10am-11am FREE for NEW STUDENTS! |  |
Thanks to all of you who voted in the preliminaries, Bake Austin has the opportunity to take the cake (sorry, not sorry) in the Austin Chronicle annual campaign. This is such an essential bit of exposure for small businesses in a town that prides itself on supporting local business.
If we could humbly ask for your vote in the finals, it would mean the world to win the Best Summer Camp recognition two years in a row!
We know what an impact we have on the kids and their families and it inspires us to push even further than we thought we could go. This year is going to be even greater than last year, with feedback and class ideas coming directly from our Bake Austin budding chefs.
The final round of voting started, Thursday, March 31st, and goes until Monday, April 18th! Please take a moment to vote for us one more time in the Kids & Family category for Best Summer Camp. We quite literally could not do this without you and we are so, so grateful!
In gratitude,
Chef Pascal and Bake Austin
If we could humbly ask for your vote in the finals, it would mean the world to win the Best Summer Camp recognition two years in a row!
We know what an impact we have on the kids and their families and it inspires us to push even further than we thought we could go. This year is going to be even greater than last year, with feedback and class ideas coming directly from our Bake Austin budding chefs.
The final round of voting started, Thursday, March 31st, and goes until Monday, April 18th! Please take a moment to vote for us one more time in the Kids & Family category for Best Summer Camp. We quite literally could not do this without you and we are so, so grateful!
In gratitude,
Chef Pascal and Bake Austin
Summer Camps 2022 are starting to fill up!
Grab your spot today!
Don't forget to enroll your kids in one of our summer camps.
Only 8 more weeks and summer starts, at least for us here in Texas!
We have a bunch of cool summer camps still open for enrollment.
A few camps are starting to fill up.
Only 8 more weeks and summer starts, at least for us here in Texas!
We have a bunch of cool summer camps still open for enrollment.
A few camps are starting to fill up.
In our kids cooking classes, I've been impressed with just how curious kids are about cooking and baking.
Cooking camps for kids are growing in popularity and that makes me so happy! How awesome is it that kids crave this knowledge!? It only does it empower them to learn valuable life skills, but it also gives parents, and especially mom a break making meals.
In our kids cookery school we help families create delicious memories together in the kitchen. My greatest hope is for your kids to take over cooking in your kitchen at least once a week. This way the rest of the family can sit down at the table and enjoy a meal together without having had to cook.
In our cooking camps for kids this is exactly what we teach!
Cooking camps for kids are growing in popularity and that makes me so happy! How awesome is it that kids crave this knowledge!? It only does it empower them to learn valuable life skills, but it also gives parents, and especially mom a break making meals.
In our kids cookery school we help families create delicious memories together in the kitchen. My greatest hope is for your kids to take over cooking in your kitchen at least once a week. This way the rest of the family can sit down at the table and enjoy a meal together without having had to cook.
In our cooking camps for kids this is exactly what we teach!
Author
Before founding Bake Austin, Pascal Simon earned her degree as a Pastry Chef from the prestigious Auguste Escoffier School of Culinary Arts. A mother of two, Pascal is passionate about cultivating the next generation of bakers and welcomes children from all schooling backgrounds, whether public, private or homeschooled.
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