BAKE AUSTIN
  • VIRTUAL CLASSES
    • VIRTUAL SUMMER CAMPS
    • PARTIES
  • SHOP
    • GERMAN CHRISTMAS COOKIES
    • ADVENT CALENDAR
    • GIFTCARDS
    • BOOK
    • UNICORN KIT
  • About
    • CONTACT
    • MEDIA & AWARDS
    • REVIEWS
  • FAQ
    • Cancellation Policy
  • RECIPES
    • MAIN DISHES
  • BLOG

chef pascal's favorite Carrot cake recipe

4/15/2022

0 Comments

 

Chef Pascal's Favorite Carrot Cake

Picture
INGREDIENTS:
  • 2 1/2 cups flour
  • 2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 tsp cinnamon
  • 1 cup sugar
  • 1 cup brown sugar
  • 1 1/4 cup oil
  • 4 eggs
  • 2 tsp vanilla extract
  • 1 cup crushed pineapple
  • 3 cups shredded carrots
  • 1/2 cup raisins
  • 1 cup chopped nuts
INSTRUCTIONS:
  1. Preheat the oven to 350 Fahrenheit.
  2. Prepare 3x 8" round cake pans with parchment paper and grease the sides with butter or oil.
  3. In a large bowl measure flour, baking soda, salt, and cinnamon and stir, add the sugars and mix again. 
  4. Add the oil, eggs, and vanilla and combine until a batter is formed. Do not over-mix.
  5. Add the shredded carrots, raisins, and nuts and mix until combined.
  6. Divide batter equally between the cake pans and bake for 30-35 minutes or until a toothpick inserted comes out clean. 
  7. Take cakes out of the oven and let cool completely before decorating.

THE BEST CREAM CHEESE ICING

INGREDIENTS
  • 1 1/4 cup powdered sugar
  • 8 oz cream cheese at room temp
  • 1/3 cup heavy cream
  • 1 tsp vanilla extract
INSTRUCTIONS
  1. Place the powdered sugar, heavy cream, cream cheese, and vanilla in the bowl and mix until creamy and smooth.
  2. Decorate with chopped nuts, shredded carrot, sprinkles, or chocolate eggs.  
  3. Enjoy!  ​
Picture

Picture

​Here is a photo of little me,

Easter ca. 1972, in Germany.
Lol!



Have a wonderful weekend!
Picture
Earth Day Cookie Class is next Saturday
Saturday, April 23rd at 10 am - 11 am
FREE for new students, discounted price for existing students
ENROLL NOW!
Earth day cookie class
0 Comments



Leave a Reply.

    Picture

    Author

    Before founding Bake Austin, Pascal Simon earned her degree as a Pastry Chef from the prestigious Auguste Escoffier School of Culinary Arts. A mother of two, Pascal is passionate about cultivating the next generation of bakers and welcomes children from all schooling backgrounds, whether public, private or homeschooled. 

    Archives

    September 2022
    May 2022
    April 2022
    March 2022
    February 2022
    January 2022
    December 2021
    November 2021
    July 2021
    June 2021
    May 2021
    April 2021
    March 2021
    April 2018
    September 2017
    August 2017
    April 2017
    March 2017
    January 2017
    October 2016
    June 2016
    May 2016
    February 2016
    January 2016
    September 2015

    Categories

    All
    Baking Parties
    Baking Project
    Cakes

    RSS Feed

1706 EAST 38 1/2 STREET
AUSTIN, TEXAS, 78722
​(512) 9978277
bakeaustin@gmail.com
Copyright © 2021 BakeAustin. All right reserved
Join our mailing list today!
Join Now
  • VIRTUAL CLASSES
    • VIRTUAL SUMMER CAMPS
    • PARTIES
  • SHOP
    • GERMAN CHRISTMAS COOKIES
    • ADVENT CALENDAR
    • GIFTCARDS
    • BOOK
    • UNICORN KIT
  • About
    • CONTACT
    • MEDIA & AWARDS
    • REVIEWS
  • FAQ
    • Cancellation Policy
  • RECIPES
    • MAIN DISHES
  • BLOG