Cookie extravaganza

6/7/2016

Bake Austin Cookie Extravaganza summer camp 2016

Can I just say OMG! This camp was sooooo much fun! The kids were all AMAZING! So sweet and so curious and we had a blast making one American cookie per day and also one from somewhere around the world.
On day one we made:

"Milano" Cookies

Lemon Shortbread Cookies with fondant

Here are just a few of our cookies:

African Chocolate Peppercorn Cookies

Australian Mango Melt Cookies

Iced Sugar Cookies Round #1

Argentinian Alfajores

Iced Sugar Cookies Round #2

Taking home todays loot

And of course a splash of tea makes it a great day!

Piping cookie dough

Here we are filling the Milano cookies

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Author

Before founding Bake Austin, Pascal Simon earned her degree as a Pastry Chef from the prestigious Auguste Escoffier School of Culinary Arts. A mother of two, Pascal is passionate about cultivating the next generation of bakers and welcomes children from all schooling backgrounds, whether public, private or homeschooled.