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PETIT FOUR CLASS

9/9/2017

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Today we made petit fours.
Petit fours are sweet little cakes, decorated with a poured icing and in this case marzipan flowers.
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One of the cakes the kids made was chocolate and the other one vanilla. 
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We filled the cakes with raspberry jelly and butter cream, cut them into 1.5" squares and cooled them in the freezer for a while so that they became hard.

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Here the kids are making little delicate flowers out of marzipan that we dyed with food coloring. The smaller the decorations the fancier the petit fours look.
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Very carefully the cakes are drizzled with a poured icing and then decorated.
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I think they turned out really nice! Bon appetite! 
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    Before founding Bake Austin, Pascal Simon earned her degree as a Pastry Chef from the prestigious Auguste Escoffier School of Culinary Arts. A mother of two, Pascal is passionate about cultivating the next generation of bakers and welcomes children from all schooling backgrounds, whether public, private or homeschooled. 

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  • LIVE CLASSES
    • KIDS CLASSES
    • ADULT CLASSES
    • VIRTUAL PARTIES
    • SUMMER CAMPS 2021
  • SHOP
  • MEDIA
  • About
    • Cancellation Policy
  • Contact
  • Blog
  • RECIPES