Happy Nationals Women's Day!
I know it's not Spring Break for all of you guys yet!
BUT we thought we will send this out so when it's your time you have this up your sleeve in case you need it.
I remember when my kids were younger Spring Break was one of those times where we were pretty creative. Making movies, going out to go swimming (we live in Texas!), working on craft projects, and of course, we baked and cooked up a storm.
IN case you need some ideas, here you go:
Here are some of our Sring Break class options
I hope you have a wonderful Spring Break!
Before founding Bake Austin, Pascal Simon earned her degree as a Pastry Chef from the prestigious Auguste Escoffier School of Culinary Arts. A mother of two, Pascal is passionate about cultivating the next generation of bakers and welcomes children from all schooling backgrounds, whether public, private or homeschooled.