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Valentine's Cookie Class

2/9/2016

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We had a fun Valentine's cookie class last weekend and we ended up with tons of cookies. 
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Rolling out and cutting out heart shapes from fondant. We then played out the fondant hearts to dry a bit before stamping them.
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Rolling out and cutting out cookie dough that we made from scratch. 
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Here we are learning how to separate egg yolks from egg whites. Sometimes I think we should have class just on cracking eggs. :) 
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We were stamping and write on the fondant hearts with food coloring.
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Simple, cute and yummy cookies. All handmade and delicious! 
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    Author

    Before founding Bake Austin, Pascal Simon earned her degree as a Pastry Chef from the prestigious Auguste Escoffier School of Culinary Arts. A mother of two, Pascal is passionate about cultivating the next generation of bakers and welcomes children from all schooling backgrounds, whether public, private or homeschooled. 

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1706 EAST 38 1/2 STREET
AUSTIN, TEXAS, 78722
​(512) 9978277
bakeaustin@gmail.com
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  • ONLINE CLASSES
    • KIDS CLASSES
    • ADULT CLASSES
    • VIRTUAL PARTIES
    • SUMMER CAMPS
  • SHOP
  • MEDIA
  • About
    • Cancellation Policy
  • Contact
  • RECIPES