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Valentine's Cookie Class

2/9/2016

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We had a fun Valentine's cookie class last weekend and we ended up with tons of cookies. 
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Rolling out and cutting out heart shapes from fondant. We then played out the fondant hearts to dry a bit before stamping them.
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Rolling out and cutting out cookie dough that we made from scratch. 
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Here we are learning how to separate egg yolks from egg whites. Sometimes I think we should have class just on cracking eggs. :) 
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We were stamping and write on the fondant hearts with food coloring.
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Simple, cute and yummy cookies. All handmade and delicious! 
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    Before founding Bake Austin, Pascal Simon earned her degree as a Pastry Chef from the prestigious Auguste Escoffier School of Culinary Arts. A mother of two, Pascal is passionate about cultivating the next generation of bakers and welcomes children from all schooling backgrounds, whether public, private or homeschooled. 

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  • SUMMER CAMPS 2023
    • ADULT CLASSES
  • SHOP
    • GIFTCARDS
    • BOOK
    • UNICORN KIT
  • About
    • CONTACT
    • MEDIA & AWARDS
    • REVIEWS
    • FAQ
    • Cancellation Policy
  • RECIPES
    • MAIN DISHES
  • BLOG