Bake Austin hosted an adult Valentine's class with Kitchen Underground. We had 3 couples over in our home based bakery and baking school. The champagne was flowing and guitar strings were strung.
Here are our lovely couples.
Making molten chocolate lava cake. YUM!
It doesn't get much better. Chocolate, blueberries and whipped cream, topped with a sprig of mint.
I could have not imagined a better night! Everyone was so nice and fun and I would bake with these people anytime again! Thank you!
Before founding Bake Austin, Pascal Simon earned her degree as a Pastry Chef from the prestigious Auguste Escoffier School of Culinary Arts. A mother of two, Pascal is passionate about cultivating the next generation of bakers and welcomes children from all schooling backgrounds, whether public, private or homeschooled.