Bread Camp
Get ready for a week of hands-on fun and delicious aromas filling the air! In this bread-baking camp, kids (ages 9-14) will dive into the world of dough, learning the magic behind mixing, kneading, shaping, and baking a variety of breads from around the world. Each day, they’ll discover new techniques, experiment with flavors, and gain confidence in the kitchen—all while having a blast! By the end of the camp, your young baker will have the skills to create warm, homemade bread to share with family and friends. Let’s get baking!
Here is what is on the menu for this bread-baking camp: Pop-Overs, Scones, Pao de Queijo, Sourdough, Tortillas, and more…
