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HEIDESANDHeidesand cookies embody a delightful fusion of crumbly, melt-in-your-mouth textures, offering a unique blend of sweetness, citrusy undertones, and a surprising touch of saltiness. The dough is crafted with infused flavors, boasting the delightful essence of orange extract for a refreshing citrus note, while the inclusion of browned butter infuses the cookie with a warm, toasted flavor. To finish, the cookie dough is infused with coarse sea salt, adding an unexpected but harmonious savory element.
And finally the cookie is rolled in sugar to create crunchy finish. |
HISTORY:
Heidesand cookies, also known as "Sand Cookies" in English, have a rich history in German baking traditions. The name "Heidesand" directly translates to "heath sand," likely referencing the sandy appearance and texture of these delightful treats.
These cookies are believed to have originated in northern Germany, particularly in regions with heath landscapes, such as the Lüneburg Heath (Lüneburger Heide). However, specific details about their exact origins remain somewhat unclear.
While the exact historical documentation of Heidesand cookies might be limited, their enduring presence in German baking culture speaks to their enduring appeal and legacy as a beloved classic cookie.
Heidesand cookies, also known as "Sand Cookies" in English, have a rich history in German baking traditions. The name "Heidesand" directly translates to "heath sand," likely referencing the sandy appearance and texture of these delightful treats.
These cookies are believed to have originated in northern Germany, particularly in regions with heath landscapes, such as the Lüneburg Heath (Lüneburger Heide). However, specific details about their exact origins remain somewhat unclear.
While the exact historical documentation of Heidesand cookies might be limited, their enduring presence in German baking culture speaks to their enduring appeal and legacy as a beloved classic cookie.
Heidesand Recipe
Makes 80 cookies
Ingredients:
coarse Sugar, or granulated sugar
Instructions:
Ingredients:
- 2 ½ sticks (285g) unsalted butter *
- 3 ¼ cup (406g)All Purpose Flour
- ⅞ cup (175g) sugar
- 1 tsp Vanilla Extract
- Zest of one Orange
- ¼ tsp orange extract
- 1 tsp coarse sea salt
coarse Sugar, or granulated sugar
Instructions:
- In a saucepan melt butter and while stirring constantly brown the butter. (watch video) Pour into a bowl and let it cool in a heat-proof bowl.
- Once the butter has solidified, Add all the ingredients in a large mixing bowl and mix until a soft and uniform dough forms. The dough should not be overly sticky.
- At the very end mix in the salt.
- Shape the dough into a rectangle the size of then hand, then cut into 4 2" wide square logs, then roll the dough logs in sugar and wrap them in plastic wrap.
- Preheat your oven to 350°F (180°C).
- Cut the dough into 1/2" slices and place them on a parchment-covered cookie sheet.
- Bake in the preheated oven for about 8-10 minutes or until the edges of the cookies are lightly golden. The cookies will still be pale in color.
- Allow the Heidesand to cool completely on a wire rack. Once cooled, they are ready to be enjoyed.
- Heidesand can be stored in an airtight container for up to 6-8 weeks.
