Best Summer Camp 2021 & 2011

We are published on

https://www.npr.org/sections/coronavirus-live-updates/2020/08/07/899923909/a-cooking-camp-chefs-recipe-for-remote-education-make-it-ambitious

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How to Measure

Measuring is an important skill and concept. Let's learn together!

Oven Safety

Before using your over, it's very important to understand how to use it safely. In this video, we'll go over the basics of oven safety for kids.

Bake Austin makes pie cupcakes

One of my students filmed this little video on how to make Faux pie cupcakes. Kids really love this activity! It is so cute and delicious! Try it next time you bake cupcakes.

Apple roses

Imagine an apple pie, except in the shape of a rose and bite size. These delicious apple rose pies are not only fun to make they will also wow any of your guests.

Marshmallow fondant

Here is a free video on how to make your own delicious fondant at home. It is easy to dye any color you want. Just use a little food coloring and knead it in. Always store your fondant double wrapped in plastic wrap and leave it on the counter. Do not refrigerate.

Candy filled heart cookies

I love this that are multi functional. These adorable heart shaped cookies also serve the purpose as a box. Fill them with candy or a diamond ring.... :)

Valentine's heart-shaped fingerprint cookies

A sweet little cookie made with love for Valentine's Day, or any day of the year! This dough is a classic German cookie dough and it is not too sweet and paired with Raspberry Jelly a beautiful addition to your dessert repertoire.

Valentine's XOXO French macarons

With just a simple touch these yummy French Macarons will knock the socks of your sweetheart!

KXAN - STUDIO 512

HALLOWEEN GRAVEYARD

www.kxan.com/studio-512/halloween-inspired-chocolate-brownies/

FRENCH MACARONS

www.kxan.com/studio-512/tips-for-making-the-perfect-macarons/

UNICORN COOKIES

www.kxan.com/studio-512/bake-austin/

LEMON CUPCAKES WITH BLUEBERRY ICING

http://kxan.com/2018/02/28/heavenly-cupcakes-with-a-taste-of-spring/

FOR RECIPE CLICK HERE

QUICHE THREE WAYS

http://www.kxan.com/studio-512/food/try-a-new-spin-on-classic-quiche/1086267806

FOR RECIPE CLICK HERE

MINI BUNDT CAKES

link will follow soon

FOR RECIPE CLICK HERE

We had the good fortune of connecting with Pascal Simon and we’ve shared our conversation below.
Hi Pascal, what is the most important factor behind your success?
I believe the most important factor of my success is that I deeply care about what I do. I absolutely love teaching kids and seeing them succeed is what makes me happy. I am convinced that if I would not be passionate about what I do, I would run out of steam quickly and I believe it would eventually.... (click here to read on)

At the end of Edward Carey’s slide show introducing the weird, wise, and wonderful characters from his new middle-grade series, The Iremonger Trilogy, the audience leaped to their feet, delivered a well-deserved round of applause, and dove for their cameras. Not to photograph Carey, though he is quite photogenic, but to photograph the confection baked and constructed to celebrate the publication of the first Iremonger book, Heap House.
The cake was a rather magnificent recreation of Carey’s visionary residence of the Iremongers: a house in an island of rubbish. The Heap House.
Pictures don’t really do the cake justice. Made by Pascal Simon of Bake Austin, the Heap House cake came equipped with handcrafted bits of trash made of fondant, including a few rats and an old hubcap. The Heap House itself was a tower of Rice Krispies Treats coated in white chocolate.The cake was a secret, special blend of chocolate and cherries, a recipe that Simon brought over from her native Germany. Each little detail, from the heap of trash to the Heap House itself, was gorgeously rendered and straight from the book, which Carey himself illustrated.