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BethmännchenBethmännchen cookies are a delightful treat that marzipan enthusiasts simply adore. If you're a fan of marzipan, these cookies are a dream come true. They embody the rich, nutty essence of almonds in every bite. Their distinct flavor and irresistible allure make them utterly irresistible to anyone who appreciates the unique taste of marzipan.
Moreover, for those seeking an even deeper and more intense almond taste, a few drops of almond extract added to the batter can elevate these cookies to a whole new level of almond-infused bliss. Be warned, though – these cookies are so tempting that you might find yourself wanting to hide them away to savor every delectable bite! You might ask why the cookie has 3 blanched almonds: To bring joy to the Bethmann family, he adorned the sweets with four almonds each, one for each of the four sons Moritz, Karl, Alexander, and Heinrich. When Heinrich died in 1845 at the age of 24, the 'Bethmännchen' were only decorated with three almonds. |
HISTORY: Vanillekipferl is a traditional Austrian Christmas cookie originating from Vienna. These crescent-shaped cookies are quite popular in Europe and are often available for purchase in Viennese coffeehouses, especially around the holiday season.
The legend behind their shape is associated with the historic events of the Battle of Vienna in 1683 when the Viennese bakers supposedly created these crescent-shaped cookies resembling the Turkish crescent moon, as a celebration of the victory over the Ottoman Empire. The victory at the Battle of Vienna is considered a significant event in European history and is sometimes linked to the origin story of the Vanillekipferl cookies.
The legend behind their shape is associated with the historic events of the Battle of Vienna in 1683 when the Viennese bakers supposedly created these crescent-shaped cookies resembling the Turkish crescent moon, as a celebration of the victory over the Ottoman Empire. The victory at the Battle of Vienna is considered a significant event in European history and is sometimes linked to the origin story of the Vanillekipferl cookies.
Bethmännchen Recipe
Makes 26 cookies
Ingredients:
Instructions:
Ingredients:
- 200g marzipan
- 60 g powdered sugar
- 100g almond flour (blanched)
- 3 Tbsp All Purpose flour
- 1 eggwhite
- 2 Tbsp milk
- 1 egg yolk
- Blanched whole almonds
Instructions:
- In a large mixing bowl mix crumble marzipan. add powdered sugar, almond flour, egg white, and flour. Mix the dough until a uniform dough forms.
- Scoop the dough into 26 cookies and place on a parchment-covered cookie sheet.
- Preheat your oven to 350°F (180°C).
- Shape the cookies into balls and press 3 blanched into each cookie.
- Mix the egg yolk with milk and brush the cookies with this mixture before baking.
- Bake for 10-12 minutes.
- Let cookies cool completely before storing them in an airtight container.
