ZIMTSTERNEZimtsterne, originating from Germany, are heavenly cookies that captivate with their unique appearance and exquisite taste. Translating to "cinnamon stars," these treats are a cherished part of traditional German holiday baking.
The hallmark of Zimtsterne lies in their distinct star-shaped form, crafted meticulously from a blend of finely ground almonds, powdered sugar, egg whites, and a generous infusion of aromatic cinnamon. This amalgamation results in a luscious, slightly chewy texture with a delicate crispness on the exterior. Each bite of a Zimtsterne is a celebration of flavors and textures - a harmonious balance of nutty almond, and sweet cinnamon. These cookies are not just a treat for the taste buds but also a feast for the eyes, making them a cherished delight during the holiday season and beyond. |
HISTORY:
The exact origin of Zimtsterne (cinnamon stars) is not known. However, there is a hint about the first written mention of Zimtsterne, which dates back to the visit of Cardinal Lorenzo Campeggio to Emperor Charles V in the year 1538.
This source essentially indicates why it would take almost another two hundred years for Zimtsterne recipes to be found in German cookbooks. For a long time, cinnamon was a spice accessible only to very wealthy circles
The exact origin of Zimtsterne (cinnamon stars) is not known. However, there is a hint about the first written mention of Zimtsterne, which dates back to the visit of Cardinal Lorenzo Campeggio to Emperor Charles V in the year 1538.
This source essentially indicates why it would take almost another two hundred years for Zimtsterne recipes to be found in German cookbooks. For a long time, cinnamon was a spice accessible only to very wealthy circles
Zimtsterne Recipe
Makes 45 cookies
Ingredients:
Instructions:
Ingredients:
- 4 cups (400g) ground almonds (almond flour/meal)
- 2 1/2 cups (250g) powdered sugar
- 1 pinch salt
- 2 egg whites
- 2 Tbsp Amaretto (optional)
- 1 tsp Vanilla
Instructions:
- In a large mixing bowl whisk the egg whites until stiff peaks.
- Add the powdered sugar and mix until smooth and thick.
- Take about 1/3 of the egg white mixture and set aside for later.
- Add the ground almonds, salt, amaretto, and vanilla and mix until combined.
- On a powdered sugar-covered surface, place the dough and roll it out.
- Cut out star shapes and place them on a parchment-covered cookie sheet.
- Brush the reserved egg white mixture. Preheat the oven to 320F and bake for 8 minutes.
- Let cool completely before storing in an airtight container.