BAKE AUSTIN
  • SUMMER CAMPS 2023
    • ADULT CLASSES
  • SHOP
    • GIFTCARDS
    • BOOK
    • UNICORN KIT
  • OUR STORY
  • RECIPES
Picture
Czech Gulash
Ingredients:
  • 2 lbs beef chuck, cut into bite-sized cubes
  • 2 tbsp vegetable oil
  • 2 large onions, chopped
  • 4 cloves garlic, minced
  • 5 Tbsp flour
  • 2 tbsp sweet paprika
  • 2 tsp marjoram
  • 2 tsp thyme
  • 2 bay leaves
  • 3 tbsp tomato paste
  • 500 ml beef broth
  • Salt and pepper, to taste
Instructions:
  1. Heat the oil in a large Dutch oven over medium-high heat. Add the beef and brown on all sides, about 5 minutes. Remove the beef and set aside.
  2. Add the onions to the Dutch oven and sauté until soft and translucent, about 5 minutes. Add the garlic and sauté for an additional minute.
  3. Add the flour, paprika, marjoram, thyme, and bay leaves to the Dutch oven and stir to combine. Cook for 1-2 minutes, or until fragrant.
  4. Add the tomato paste and beef broth to the Dutch oven and stir to combine. Return the beef to the pot and bring to a boil.
  5. Reduce the heat to low, cover the Dutch oven, and simmer for 1 1/2 hours.
  6. Season the goulash with salt and pepper to taste.
  7. Serve hot with a baguette or dumplings.
Enjoy your Czech goulash!


CZECH Dumplings

Ingredients:

  • 4 cups all-purpose flour
  • 1/4 teaspoon baking powder
  • 1 teaspoon salt, plus more for the cooking water
  • 3 large eggs
  • 1  cups milk
  • 10 slices white bread, crusts removed, cut into 1/2-inch pieces (about 4 cups)


    Instructions:
  • In a large mixing bowl, combine the flour, diced bread, salt, and baking powder.
  • In a separate bowl, beat the eggs and mix in the milk.
  • Add the egg and milk mixture to the dry ingredients and mix until a dough forms.
  • Knead the dough for 5-10 minutes until it becomes smooth and elastic.
  • Shape the dough into a log and wrap it tightly in a piece of cheesecloth or a clean kitchen towel. Tie the ends with string to create a compact cylinder shape.
  • Bring a large pot of salted water to a boil. Gently lower the wrapped dough into the pot and boil for 20-25 minutes, turning occasionally to ensure even cooking.
  • Remove the dumpling from the pot and let it cool for a few minutes before unwrapping it.
  • Using a sharp knife, slice the dumpling into thick slices and serve with your favorite Czech dishes.


1706 EAST 38 1/2 STREET
AUSTIN, TEXAS, 78722
​(512) 9978277
bakeaustin@gmail.com
REVIEWS
MEDIA & AWARDS
CANCELLATION POLICY
CONTACT US 
FAQ   BLOG 
Copyright © 2021 BakeAustin. All right reserved
Join our mailing list today!
Join Now
  • SUMMER CAMPS 2023
    • ADULT CLASSES
  • SHOP
    • GIFTCARDS
    • BOOK
    • UNICORN KIT
  • OUR STORY
  • RECIPES