CAKE CAMP
June 4-8
Ages 8-14 / 10am-2pm
Our famous and sought after cake camp fills up fast. Each student will design, bake and create their own masterpiece. Every year kids create masterpieces that are so unique to their personalities, and they are so proud of what they make. The best thing is that you get to eat the cake in the end. All of our camps are structured so that each student has plenty of hands-on experience, measuring, weighing, making batter and decorations. The kids will receive a lot of information about why recipes work, what methods are used and how to troubleshoot in case something doesn’t work out.
We talk about and implement excellent sanitary practices, as well as food and kitchen safety.
My goal is to give each student the confidence and knowledge to bake things in their own kitchen. I am also able to accommodate Gluten Free baking for this class (not for kids with celiac because I do work with flour frequently), please let me know if your child is GF.
Ages 8-14 / 10am-2pm
Our famous and sought after cake camp fills up fast. Each student will design, bake and create their own masterpiece. Every year kids create masterpieces that are so unique to their personalities, and they are so proud of what they make. The best thing is that you get to eat the cake in the end. All of our camps are structured so that each student has plenty of hands-on experience, measuring, weighing, making batter and decorations. The kids will receive a lot of information about why recipes work, what methods are used and how to troubleshoot in case something doesn’t work out.
We talk about and implement excellent sanitary practices, as well as food and kitchen safety.
My goal is to give each student the confidence and knowledge to bake things in their own kitchen. I am also able to accommodate Gluten Free baking for this class (not for kids with celiac because I do work with flour frequently), please let me know if your child is GF.
PASTA CAMP
June 11-15
Ages 8-14 / 10am-2pm
In this brand new camp, we will explore the yummy world of pasta. Making pasta from scratch is not something we do very often at home, but it is such a satisfying process.
We will have so much fun making the dough and learning all the tips and tricks to be successful in this fantastic art of pasta making. We will talk about the history of pasta, the different versions and I always have a few neat tricks to show them that you don't always need a fancy machine to make it.
The students will make anything from Spaghetti, Lasagne to Ravioli, we will also make sauces for some of the dishes. Each day will be a new type, and everything is made from scratch. Recipes included.
Our camps are always hands-on and full of information for your aspiring chef.
Our class will start with a bit of information (history, ingredients, and recipe explanation) Then we will make the dough and a sauce, depending on the type of pasta we make. The kids will learn all the skills to recreate this at home. We will send pasta home with them to share with you.
Ages 8-14 / 10am-2pm
In this brand new camp, we will explore the yummy world of pasta. Making pasta from scratch is not something we do very often at home, but it is such a satisfying process.
We will have so much fun making the dough and learning all the tips and tricks to be successful in this fantastic art of pasta making. We will talk about the history of pasta, the different versions and I always have a few neat tricks to show them that you don't always need a fancy machine to make it.
The students will make anything from Spaghetti, Lasagne to Ravioli, we will also make sauces for some of the dishes. Each day will be a new type, and everything is made from scratch. Recipes included.
Our camps are always hands-on and full of information for your aspiring chef.
Our class will start with a bit of information (history, ingredients, and recipe explanation) Then we will make the dough and a sauce, depending on the type of pasta we make. The kids will learn all the skills to recreate this at home. We will send pasta home with them to share with you.
COOKIE CAMP
June 18-22
Ages 8-14 / 10am-2pm
Cookies are not just for the Cookie Monster!
In this camp, we will explore the vast world of cookies. Literally! Anything from African Chocolate Peppercorn cookies to French Macarons. We will take our culinary adventures around the world!
Each camper will come home with a bunch of cookies daily, and we will create a cookbook that will be sent home on Friday.
Kitchen safety will always be taught to promote independence. Our classes are always hands on and filled with lots of knowledge about process, ingredients and the science of baking.
Ages 8-14 / 10am-2pm
Cookies are not just for the Cookie Monster!
In this camp, we will explore the vast world of cookies. Literally! Anything from African Chocolate Peppercorn cookies to French Macarons. We will take our culinary adventures around the world!
Each camper will come home with a bunch of cookies daily, and we will create a cookbook that will be sent home on Friday.
Kitchen safety will always be taught to promote independence. Our classes are always hands on and filled with lots of knowledge about process, ingredients and the science of baking.
CUPCAKE CAMP
June 25-29
Ages 8-14 / 10am-2pm
Our sought-after cupcake camp explores the popular world of cupcake decorating. In this camp, the kids will not only make their own cupcakes from scratch, but they will also make fondant and buttercream and leave with cupcakes every day to share with you. We will make a few new designs as well as a couple of our most popular cupcakes.
All of our camps are structured so that each student has plenty of hands-on experience, measuring, weighing, making batter and decorations. The kids will receive a lot of information about why recipes work, what methods are used and how to troubleshoot in case something doesn’t work out.
We talk about and implement excellent sanitary practices, as well as food and kitchen safety.
My goal is to give each student the confidence and knowledge to bake things in their own kitchen.
In each camp, the kids will receive all the recipes used.
Ages 8-14 / 10am-2pm
Our sought-after cupcake camp explores the popular world of cupcake decorating. In this camp, the kids will not only make their own cupcakes from scratch, but they will also make fondant and buttercream and leave with cupcakes every day to share with you. We will make a few new designs as well as a couple of our most popular cupcakes.
All of our camps are structured so that each student has plenty of hands-on experience, measuring, weighing, making batter and decorations. The kids will receive a lot of information about why recipes work, what methods are used and how to troubleshoot in case something doesn’t work out.
We talk about and implement excellent sanitary practices, as well as food and kitchen safety.
My goal is to give each student the confidence and knowledge to bake things in their own kitchen.
In each camp, the kids will receive all the recipes used.
CAKE CAMP #2
July 2-6
Ages 8-14 / 10am-2pm
(We will have camp on July 4th)
Our famous and sought after cake camp fills up really fast. Each student will design, bake and create their own masterpiece. Every year kids create masterpieces that are so unique to their personalities, and they are so proud of what they make. The best thing is that you get to eat the cake in the end. All of our camps are structured so that each student has plenty of hands-on experience, measuring, weighing, making batter and decorations. The kids will receive a lot of information about why recipes work, what methods are used and how to troubleshoot in case something doesn’t work out.
We talk about and implement excellent sanitary practices, as well as food and kitchen safety.
My goal is to give each student the confidence and knowledge to bake things in their own kitchen. I am also able to accommodate Gluten Free baking for this class (not for kids with celiac because I do work with flour frequently), please let me know if your child is GF.
Ages 8-14 / 10am-2pm
(We will have camp on July 4th)
Our famous and sought after cake camp fills up really fast. Each student will design, bake and create their own masterpiece. Every year kids create masterpieces that are so unique to their personalities, and they are so proud of what they make. The best thing is that you get to eat the cake in the end. All of our camps are structured so that each student has plenty of hands-on experience, measuring, weighing, making batter and decorations. The kids will receive a lot of information about why recipes work, what methods are used and how to troubleshoot in case something doesn’t work out.
We talk about and implement excellent sanitary practices, as well as food and kitchen safety.
My goal is to give each student the confidence and knowledge to bake things in their own kitchen. I am also able to accommodate Gluten Free baking for this class (not for kids with celiac because I do work with flour frequently), please let me know if your child is GF.
CANDY CAMP
July 9-13
Ages 8-14 / 10am-2pm
Our popular candy camp is back. This camp is super fun for anyone who loves to eat candy and use the kitchen. Kids will not eat a lot of sugar in this camp (don't worry) but we will make a lot of yummy things out of it. There is always enough to share with friends and family. Also, this is a GF camp, for those who are looking for it. This has been a very popular camp in the past few years, and we have a lot of fun making homemade candies. Most of the time it turns out to be a healthier version of old time favorites, like caramels, pixie stix and the most popular our butter mints! Each day we make one or two different candies, and the kids will leave with their goodies and the recipes. This is a hands-on camp, just like all of our other camps. All of our camps are structured so that each student has plenty of hands-on experience, measuring, weighing, making batter and decorations. The kids will receive a lot of information about why recipes work, what methods are used and how to troubleshoot in case something doesn’t work out.
We talk about and implement excellent sanitary practices, as well as food and kitchen safety.
My goal is to give each student the confidence and knowledge to bake things in their own kitchen.
In each camp, the kids will receive all the recipes used.
Ages 8-14 / 10am-2pm
Our popular candy camp is back. This camp is super fun for anyone who loves to eat candy and use the kitchen. Kids will not eat a lot of sugar in this camp (don't worry) but we will make a lot of yummy things out of it. There is always enough to share with friends and family. Also, this is a GF camp, for those who are looking for it. This has been a very popular camp in the past few years, and we have a lot of fun making homemade candies. Most of the time it turns out to be a healthier version of old time favorites, like caramels, pixie stix and the most popular our butter mints! Each day we make one or two different candies, and the kids will leave with their goodies and the recipes. This is a hands-on camp, just like all of our other camps. All of our camps are structured so that each student has plenty of hands-on experience, measuring, weighing, making batter and decorations. The kids will receive a lot of information about why recipes work, what methods are used and how to troubleshoot in case something doesn’t work out.
We talk about and implement excellent sanitary practices, as well as food and kitchen safety.
My goal is to give each student the confidence and knowledge to bake things in their own kitchen.
In each camp, the kids will receive all the recipes used.
FOOD IMPOSTERS
July 16-20
Ages 8-14 / 10am-2pm
In this awesome camp, we are going to make food imposters.
Food Imposters, you ask! Yes, Food Imposters are foods that look like one food but are something completely different. So, for example, we will make cheeseburger sliders that are really cupcakes. Or french fries that are made from pound cake.
Your kids will not only learn how to bake a bunch of really yummy things but also use their creativity to make them look like something entirely different. This is so much fun!
Ages 8-14 / 10am-2pm
In this awesome camp, we are going to make food imposters.
Food Imposters, you ask! Yes, Food Imposters are foods that look like one food but are something completely different. So, for example, we will make cheeseburger sliders that are really cupcakes. Or french fries that are made from pound cake.
Your kids will not only learn how to bake a bunch of really yummy things but also use their creativity to make them look like something entirely different. This is so much fun!
COOKIE CAMP JR.
Jul 30-Aug 3
Ages 6-10 / 9am-1pm
We are now offering camps for younger kids. We will still make everything from scratch and of course have a lot of fun while doing it.
In this camp we make a different cookie every day, some will be decorated, some will not. But regardless they will be yummy, and each kid will leave with the recipes so that they can recreate them at home with you. Please bring a container each day to take baked goods home. We also will break for lunch around noon, so please pack a healthy meal without any added sugar (I think we got that covered :) ). I prefer the kids don't eat any of the ingredients or dough while we are working for obvious reasons. I know how hard that is, especially for younger kids. Therefore we will have a tea party at the end of each class where the kids can enjoy a couple of their creations. The rest will go home with you!
Ages 6-10 / 9am-1pm
We are now offering camps for younger kids. We will still make everything from scratch and of course have a lot of fun while doing it.
In this camp we make a different cookie every day, some will be decorated, some will not. But regardless they will be yummy, and each kid will leave with the recipes so that they can recreate them at home with you. Please bring a container each day to take baked goods home. We also will break for lunch around noon, so please pack a healthy meal without any added sugar (I think we got that covered :) ). I prefer the kids don't eat any of the ingredients or dough while we are working for obvious reasons. I know how hard that is, especially for younger kids. Therefore we will have a tea party at the end of each class where the kids can enjoy a couple of their creations. The rest will go home with you!
TEEN PASTA CAMP
July 30-Aug 3
Ages 11-16 / 3pm-7pm
In this brand new camp, we will explore the yummy world of pasta.
We will make anything from Spaghetti, Lasagne to Ravioli. Each day will be a new type, and everything is made from scratch. Recipe included.
This camp is great for your budding chef!
Ages 11-16 / 3pm-7pm
In this brand new camp, we will explore the yummy world of pasta.
We will make anything from Spaghetti, Lasagne to Ravioli. Each day will be a new type, and everything is made from scratch. Recipe included.
This camp is great for your budding chef!
BOOKS & BAKING
August 6-10
Ages 8-14 / 10am-2pm
In this brand new camp, we will be exploring literary foods. Treacle Tart from Harry Potter, Blue cookies from Percy Jackson, Turkish Delights from Chronicle of Narnia, and Dauntless Chocolate cake from Divergent. Plus whatever else we think of during camp! All of our camps are structured so that each student has plenty of hands-on experience, measuring, weighing, making batter and decorations. The kids will receive a lot of information about why recipes work, what methods are used and how to troubleshoot in case something doesn’t work out. We talk about and implement excellent sanitary practices, as well as food and kitchen safety.
My goal is to give each student the confidence and knowledge to bake things in their own kitchen.
In each camp, the kids will receive all the recipes used.
Ages 8-14 / 10am-2pm
In this brand new camp, we will be exploring literary foods. Treacle Tart from Harry Potter, Blue cookies from Percy Jackson, Turkish Delights from Chronicle of Narnia, and Dauntless Chocolate cake from Divergent. Plus whatever else we think of during camp! All of our camps are structured so that each student has plenty of hands-on experience, measuring, weighing, making batter and decorations. The kids will receive a lot of information about why recipes work, what methods are used and how to troubleshoot in case something doesn’t work out. We talk about and implement excellent sanitary practices, as well as food and kitchen safety.
My goal is to give each student the confidence and knowledge to bake things in their own kitchen.
In each camp, the kids will receive all the recipes used.
LETS BAKE A STORY
Aug 13-17
Ages 6-10 / 9am-1pm
This summer camp will take us into the world of stories and baking.
Each day we will read a bit out of a children's book and then get busy baking. All of our baked goods will reflect parts of the story that we read. This will leave the kids a lot of room for creativity and imagination.
We will break at noon for a 30-minute lunch break, so please pack a healthy lunch for child. All of our classes are hands-on, and the kids will learn basic baking skills. All of our classes will include kitchen and food safety instructions. Bake Austin strives to teach children confidence in the kitchen. Each camper will leave with recipes at the end of the week. Please also bring a container each day to bring baked goods home. Feel free to contact me at bakeaustin@gmail.com if you have any questions.
Ages 6-10 / 9am-1pm
This summer camp will take us into the world of stories and baking.
Each day we will read a bit out of a children's book and then get busy baking. All of our baked goods will reflect parts of the story that we read. This will leave the kids a lot of room for creativity and imagination.
We will break at noon for a 30-minute lunch break, so please pack a healthy lunch for child. All of our classes are hands-on, and the kids will learn basic baking skills. All of our classes will include kitchen and food safety instructions. Bake Austin strives to teach children confidence in the kitchen. Each camper will leave with recipes at the end of the week. Please also bring a container each day to bring baked goods home. Feel free to contact me at bakeaustin@gmail.com if you have any questions.
TEEN CAKE CAMP
Aug 13-17
Ages 11-16 / 3pm-7pm
Our famous and sought after cake camp fills up really fast. Each student will design, bake and create their own masterpiece. Every year kids create masterpieces that are so unique to their personalities, and they are so proud of what they make. The best thing is that you get to eat the cake in the end. All of our camps are structured so that each student has plenty of hands-on experience, measuring, weighing, making batter and decorations. The kids will receive a lot of information about why recipes work, what methods are used and how to troubleshoot in case something doesn’t work out.
We talk about and implement excellent sanitary practices, as well as food and kitchen safety.
My goal is to give each student the confidence and knowledge to bake things in their own kitchen. I am also able to accommodate Gluten Free baking for this class (not for kids with celiac because I do work with flour frequently), please let me know if your child is GF.
Ages 11-16 / 3pm-7pm
Our famous and sought after cake camp fills up really fast. Each student will design, bake and create their own masterpiece. Every year kids create masterpieces that are so unique to their personalities, and they are so proud of what they make. The best thing is that you get to eat the cake in the end. All of our camps are structured so that each student has plenty of hands-on experience, measuring, weighing, making batter and decorations. The kids will receive a lot of information about why recipes work, what methods are used and how to troubleshoot in case something doesn’t work out.
We talk about and implement excellent sanitary practices, as well as food and kitchen safety.
My goal is to give each student the confidence and knowledge to bake things in their own kitchen. I am also able to accommodate Gluten Free baking for this class (not for kids with celiac because I do work with flour frequently), please let me know if your child is GF.
Camp Availability (as of April 19th):
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Cake Camp - sold out
Pasta Camp - 2 spots left Cookie Camp - sold out Cupcake Camp - 1 spot left Cake Camp #2 - sold out Candy Camp - 6 spots left |
Food Imposters - sold out
Cookie Camp Jr. - sold out Teen Pasta Camp - 5 spots left Books & Baking - sold out Let's Bake a story - 4 spots left Teen Cake Camp - 2 spots left |
What my students say about Bake Austin camps:
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