I have traveled back to Germany to launch my son, who just moved to Berlin. After spending a few nights in Berlin, I decided to come to see my family in Munich. And guess what!?, it’s Oktoberfest time! The whole city is overrun with people who want to experience this festival and for the most part the weather has been incredible! Big blue sky and the perfect temperature to venture into downtown Munich for this yearly festivity. This year is especially festive because it is the first time since 2019 that the Oktoberfest is happening. (Due to Covid it was paused for the last two years) I thought I would compile a few fun facts as well as some tips in case you ever go to Oktoberfest.
Traditional Attire aka “Trachten”: Many attendees and workers at Oktoberfest wear traditional Bavarian clothing. For men, this includes lederhosen (leather shorts can cost over 1000 Euros), and for women, it's the Dirndl (a type of dress with an apron - costs around 500 Euros). The tradition of trachten is rather new- Unfortunatly we started seeing tourist come in cheap knock offs that look more like Halloween costumes. Typically you want to dress up to go here, this is a special event and even if you don’t have a Dirndl or Lederhosen, people generally dress up. A button-down shirt and long pants, or a pretty summer dress will do. Do bring a cardigan for the evening, as it does cool off. Traditional Attire aka “Trachten”: Many attendees and workers at Oktoberfest wear traditional Bavarian clothing. For men, this includes lederhosen (leather shorts can cost over 1000 Euros), and for women, it's the Dirndl (a type of dress with an apron - costs around 500 Euros). The tradition of trachten is rather new- Unfortunatly we started seeing tourist come in cheap knock offs that look more like Halloween costumes. Typically you want to dress up to go here, this is a special event and even if you don’t have a Dirndl or Lederhosen, people generally dress up. A button-down shirt and long pants, or a pretty summer dress will do. Do bring a cardigan for the evening, as it does cool off.
Best wishes,
Chef Pascal
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AuthorBefore founding Bake Austin, Pascal Simon earned her degree as a Pastry Chef from the prestigious Auguste Escoffier School of Culinary Arts. A mother of two, Pascal is passionate about cultivating the next generation of bakers and welcomes children from all schooling backgrounds, whether public, private or homeschooled. Archives
October 2023
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