chef pascal's favorite Carrot cake recipe

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Chef Pascal's Favorite Carrot Cake

INGREDIENTS:

• 2 1/2 cups flour
• 2 tsp baking soda
• 1/2 tsp salt
• 1 1/2 tsp cinnamon
• 1 cup sugar
• 1 cup brown sugar
• 1 1/4 cup oil
• 4 eggs
• 2 tsp vanilla extract
• 1 cup crushed pineapple
• 3 cups shredded carrots
• 1/2 cup raisins
• 1 cup chopped nuts

INSTRUCTIONS:

1. Preheat the oven to 350 Fahrenheit.
2. Prepare 3x 8" round cake pans with parchment paper and grease the sides with butter or oil.
3. In a large bowl measure flour, baking soda, salt, and cinnamon and stir, add the sugars and mix again. 
4. Add the oil, eggs, and vanilla and combine until a batter is formed. Do not over-mix.
5. Add the shredded carrots, raisins, and nuts and mix until combined.
6. Divide batter equally between the cake pans and bake for 30-35 minutes or until a toothpick inserted comes out clean. 
7. Take cakes out of the oven and let cool completely before decorating.

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THE BEST CREAM CHEESE ICING

INGREDIENTS

• 1 1/4 cup powdered sugar
• 8 oz cream cheese at room temp
• 1/3 cup heavy cream
• 1 tsp vanilla extract

INSTRUCTIONS

1. Place the powdered sugar, heavy cream, cream cheese, and vanilla in the bowl and mix until creamy and smooth.
2. Decorate with chopped nuts, shredded carrot, sprinkles, or chocolate eggs.  
3. Enjoy!  ​

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​Here is a photo of little me,
Easter ca. 1972, in Germany.
Lol!



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