Hi everybody! Sorry, this isn't a blast from the past about an iconic '80s film that many parents will remember and nearly none of our kids will remember. This is Sara and I want to take a minute to talk about breakfast food.
Breakfast is one of my most favorite food groups of all time. No hyperbole! I promise that when I first interviewed for Home Slice Pizza in 2007, they asked what my favorite food to make for others was. I said breakfast, I still mean it.
Some might think this to be a simple task, but I ask ... have you ever tried to make the perfect hashbrowns or over-easy fried egg? Not easy AT ALL! Let your kids master the skills to start the day in a delicious way this summer.
This video is full of meals that I had never heard of, let alone for breakfast!
Does your child love to be as literal as possible?
Before founding Bake Austin, Pascal Simon earned her degree as a Pastry Chef from the prestigious Auguste Escoffier School of Culinary Arts. A mother of two, Pascal is passionate about cultivating the next generation of bakers and welcomes children from all schooling backgrounds, whether public, private or homeschooled.